Scanpan Damastahl Cutlery 10-Inch Diamond Steel

Scanpan Damastahl Cutlery 10-Inch Diamond Steel Review

Scanpan Damastahl Cutlery 10-Inch Diamond Steel Feature

• VG-10 Japanese Damascus Steel
• 44 layers of high carbon stainless steel for unrivaled edge retention
• Superior taper ground cutting edge
• Perfectly weighted and balanced construction
• Ergonomic trilobal handle design provides a secure, comfortable grip.

Scanpan Damastahl Cutlery 10-Inch Diamond Steel Overview

Scanpan Damastahl Cutlery is forged using the legendary Damascus technique - a masterful interweaving of beauty and strength that makes the steel perfect for producing the ultimate in kitchen knives. The origins of Damascus Steel are lost in the mists of time. Opinions differ as to whether it was named after the beautiful surface pattern - reminiscent of the famous Damask weave; after a master sword smith named Damasqui or whether the famous blades came from Damasus in Syria. What is clear, is that such blades were highly prized, greatly sought after and had their qualities woven into folklore and legends. 33 layers of fine steel are forged into a blade of superior strength, beauty and durability. If you are serious about cooking then you want the ultimate tools: Damastahl from the ergonomically designed handle to the finely honed cutting edge. Damastahl knives are a work of art - a fabulous fusion of form and function. Regular use of the Scanpan Damastahl 10-inch Diamond Steel will restore the cutting edge of your knives to razor sharp condition.

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*** Product Information and Prices Stored: Feb 23, 2012 02:23:06