Wüsthof Grand Prix II Honing Steel - 10"

Wüsthof Grand Prix II Honing Steel - 10" Review

Wüsthof Grand Prix II Honing Steel - 10" Feature

• Essential to keep your knives in top condition, periodically passing your knives along a honing...
• Sold individually
• Size: 10"
• Dimensions: steel: 10"L

Wüsthof Grand Prix II Honing Steel - 10" Overview

Essential to keep your knives in top condition, periodically passing your knives along a honing steel realigns the "teeth" along the cutting edge of the blade for optimum cutting performance.
With constant use, any knife edge will lose its "bite". The edge consists of tiny teeth which must be restored and re-aligned for maximum cutting performance.
Size: 10"
Dimensions: steel: 10"L
Materials: Hard chromium plated
Product of Germany
To sharpen a knife using a honing steel:~1. Place the sharpener on the countertop and place the knife heel on the far end of the ceramic shaft.~2. Tilt the back of the blade about ¼" away from the steel. The resulting angle should be 20°.~3. Maintaining this angle, move the blade in an arching motion from heel to tip over the shaft surface with very little pressure. Repeat this step 6 - 8 times.~4. Reverse the blade and repeat step 3 6 - 8 times.~5. Your knife edge should be perfectly sharp again. After lengthy use, it may become necessary to have your knife's geometry restored by a professional grinding service.

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*** Product Information and Prices Stored: Mar 23, 2012 03:47:15